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Marzipan BakeryThe renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
A rare find.
A canelé is a small French pastry characterized by its soft, tender interior and a dark, caramelized crust. This pâtisserie is flavored with rum and vanilla and typically takes the shape of a small, striated cylinder. It is a specialty of the Bordeaux region of France.
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The renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
Founder of Marzipan Bakery, who started the bakery over 40 years ago with a quest to perfect his favorite food.
Similar dishes to "French Canelé"
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