Served at
The OdeonKeith McNally's first major successful restaurant, a downtown New York institution.
A classic French soup featuring caramelized onions simmered in beef broth, topped with a toasted crouton and melted Gruyère cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "French Onion Soup"
Swipe through plates like this