Served at
Balans No 34A former outpost of the Balans all-day café group, previously located on Old Compton Street, which has already shut down.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A former outpost of the Balans all-day café group, previously located on Old Compton Street, which has already shut down.
Similar dishes to "French Toast"
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