Served at
FlorA hip Tel Aviv wine bar known for its minimalist, Parisian-Tel Avivan aesthetic, which suffered significant damage at the start of the war and is being rebuilt by its owners.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A hip Tel Aviv wine bar known for its minimalist, Parisian-Tel Avivan aesthetic, which suffered significant damage at the start of the war and is being rebuilt by its owners.
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