Served at
Sadelle'sRestaurant associated with chef Mario Carbone
Tasty but slightly oily.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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Restaurant associated with chef Mario Carbone
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "French Toast"
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