Served at
Higher GroundRestaurant associated with chef Joe Otway
A crispy croffle base topped with sweet and spicy chicken, with smoky cream cheese and jalapeños and gochujang.
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Restaurant associated with chef Joe Otway
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
Similar dishes to "Fried Chicken Croffle"
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