A crispy croffle (croissant-waffle hybrid) topped with sweet and spicy fried chicken, smoky cream cheese, jalapeños, and gochujang, described as an explosion of flavor and texture.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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