Served at
Higher GroundA British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
The croffle is a pastry hybrid that combines characteristics of both a croissant and a waffle. It is prepared by cooking croissant dough on a waffle pan. This dish was popularized in South Korea and subsequently spread to other parts of the world.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
Similar dishes to "Fried Chicken Croffle"
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