Served at
Double KnotA Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Japanese-style fried chicken, typically coated in a light batter and deep-fried until golden and crispy. Often served as an appetizer or izakaya dish.
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A Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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