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Town FareA Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
A pork chop, typically bone-in, that has been breaded or floured and pan-fried or deep-fried until golden brown and crispy.
A pork chop is a thick cut of meat from a domestic pig, often including a rib. It can be prepared simply by frying or grilling, or coated and fried. Pork chops are featured in the cuisines of many countries, frequently combined with vegetables, fruits, spices, and herbs.
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A Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
Named the 2026 Restaurateur Honoree by Black Women In Food.
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