Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
A Neapolitan fried pasta fritter, available as a starter at Napoli on the Road.
A fritter is a portion of ingredients, which can include meat, seafood, fruit, or vegetables, that is battered or breaded and then deep-fried. It can also be a portion of dough fried without additional ingredients. Fritters are prepared in both sweet and savory forms.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
Similar dishes to "Frittatina"
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