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Cornet CustardA frozen custard shop in Portland, Oregon, known for its rich, inventive, and rotating flavors. It is a collaboration between Mika Paredes and the late Naomi Pomeroy.
A dense, creamy frozen dessert similar to ice cream but made with eggs in addition to cream and sugar, resulting in a smoother, richer texture.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A frozen custard shop in Portland, Oregon, known for its rich, inventive, and rotating flavors. It is a collaboration between Mika Paredes and the late Naomi Pomeroy.
Co-founder of Cornet Custard, collaborating with the late Naomi Pomeroy on this new culinary venture.
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