Served at
The FrenchA fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
A dessert featuring rhubarb and custard, noted as a customer favorite.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
An acclaimed chef who previously worked at Launceston Place.
Similar dishes to "Rhubarb Custard"
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