Served at
MaceAn acclaimed cocktail bar in Manhattan's West Village, known for its innovative, spice-forward cocktails and recognition as one of the World's 50 Best Bars.
$19.50
A popular highball cocktail made with gin and tonic water, typically garnished with a lime wedge.
A highball is a mixed drink built in a tall glass, typically containing a base spirit mixed with a carbonated beverage like soda or water over ice. This long drink style originated from an English adaptation of the spritzer in the 1830s and saw further development in America during the early 20th century. By the mid-20th century, it had gained international recognition, especially in Japan.
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An acclaimed cocktail bar in Manhattan's West Village, known for its innovative, spice-forward cocktails and recognition as one of the World's 50 Best Bars.
Co-founder of Mace Cocktail Bar and Cocktail Kingdom, contributing to the bar's establishment and concept.
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