Golden Seabream with Ponzu Sauce

A dish featuring golden seabream, often served with a citrusy ponzu sauce, noted as a standout appetizer.

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Served at

A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.

Created by

The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

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