Served at
San YoungAn Asian fusion restaurant located in the INK Hotel in Tel Aviv-Yafo, Israel.
A classic French dish of goose leg cooked slowly in its own fat, served in an Asian fusion context at San Young restaurant.
Confiting is a culinary term referring to a cooking method where food is prepared by being gently cooked. This process involves submerging the food in a medium such as grease, oil, or sugar water (syrup). A defining characteristic of confiting is that it utilizes a lower cooking temperature than that typically used for deep frying.
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An Asian fusion restaurant located in the INK Hotel in Tel Aviv-Yafo, Israel.
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