Served at
PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Green tea is a beverage derived from the leaves and buds of the Camellia sinensis plant. Its defining characteristic is that these leaves and buds do not undergo the withering and oxidation processes used to create oolong and black teas. This tea originated in China and its production later expanded to other East Asian countries.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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