Served at
Fore StreetA renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
A dish featuring haddock, served with a savory smoked oyster chowder and morel mushrooms.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
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A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Award-winning chef, recognized for his work at Fore Street, a recipient of the James Beard Award for Best Chef Northeast in 2004.
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