Served at
The LighthouseA renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
Similar dishes to "Smoked Haddock Gnocchi"
Swipe through plates like this