Served at
OrenChef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Hake arayes are fish patties, often seasoned and mixed with breadcrumbs or bulgur, then stuffed into pita bread and grilled or baked until the bread is crispy and the filling is cooked through.
Arayes is a Middle Eastern street food consisting of minced meat seasoned with onions, peppers, and parsley, enclosed within pita bread. While traditionally an Egyptian dish known as Hawawshi, it has spread to other regions with variations. In the Levant, it is prepared using saj bread and often includes hot peppers in the filling.
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Chef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Tel Aviv-born chef based in London, known for his restaurant 'Oren' which received a Michelin Bib Gourmand. He focuses on accessible, reasonably priced Mediterranean and Middle Eastern-influenced...
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