Half brick chicken with taggiasca olives, preserved lemon, and harissa

A half brick chicken dish flavored with taggiasca olives, preserved lemon, and harissa.

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Served at

An inviting Mediterranean restaurant in Fort Greene, Brooklyn, known for its Israeli and Middle Eastern flavors and a curated wine program.

Created by

Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.

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