Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Hand-pressed mounds of sushi rice topped with a slice of raw fish or seafood.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
Similar dishes to "Nigiri"
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