Served at
Created byA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
A well-prepared short rib dish, noted for its rich and hearty flavors.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
Created byA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
Start exploring
Search for a favorite dish or discover something new