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Hanger steak is a flavorful cut of beef, often grilled or pan-seared, known for its rich, beefy taste and tender texture when cooked to medium-rare. It is a popular main course in French and American cuisine.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Created byChef featured in event context: Cultural Chef Exchange
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