Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A perfectly cooked medium-rare hanger steak.
Hanger steak, also known as butcher's steak or hanging tenderloin, is a flavorful and tender cut of beef. It is sourced from the plate, which is the upper belly of the animal. Historically, butchers often kept this cut for themselves, as it was considered by some to be a less desirable cut, despite its rich flavor and tenderness.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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