Served at
PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
A highball is a mixed drink built in a tall glass, typically containing a base spirit mixed with a carbonated beverage like soda or water over ice. This long drink style originated from an English adaptation of the spritzer in the 1830s and saw further development in America during the early 20th century. By the mid-20th century, it had gained international recognition, especially in Japan.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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