Served at
Sushi MiuraA Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
Hodate Nigiri
Nigiri sushi topped with hodate (scallop).
Nigiri sushi topped with hodate (scallop).
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A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.
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