Served at
Created byThe chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
A dessert made with roasted green tea (Hojicha), described as good.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
Created byThe chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
Start exploring
Search for a favorite dish or discover something new