Served at
Created byRenowned chef involved in upcoming London restaurant openings.
A bowl-shaped, crispy pancake made from fermented rice flour and coconut milk, a signature Sri Lankan bread.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Created byRenowned chef involved in upcoming London restaurant openings.
Similar dishes to Hopper