Served at
Kellogg RanchA student-training restaurant established by Chef Joe Randall at California State Polytechnic University, Pomona, providing practical culinary experience.
A rich dessert made from cubes of bread soaked in a custard mixture, often flavored with vanilla and spices, then baked until golden and served warm.
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A student-training restaurant established by Chef Joe Randall at California State Polytechnic University, Pomona, providing practical culinary experience.
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