Pan Seared Salmon
Kellogg Ranch
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A student-training restaurant established by Chef Joe Randall at California State Polytechnic University, Pomona, providing practical culinary experience.
The restaurant is primarily run by students of the Collins College of Hospitality Management, under the guidance of faculty and professional chefs. There isn't a single 'running chef' in the traditional sense, but rather a rotating team of student chefs.
Last updated: 7/1/2026, 5:19:48 AM
The Restaurant at Kellogg Ranch is a unique dining experience located on the campus of Cal Poly Pomona. It serves as a hands-on learning laboratory for students of the Collins College of Hospitality Management, offering a romantic and chic setting with views of rolling hills. The restaurant emphasizes practical experience for its student staff, from the kitchen to the front of house.
Customers consistently praise the restaurant for its delicious and beautifully plated food, attentive and welcoming service, and warm atmosphere. Many appreciate the student-run aspect, understanding that occasional service hiccups are part of the learning process. The beautiful view and reasonable prices are also frequently highlighted, contributing to a memorable dining experience.
As an integral part of Cal Poly Pomona's hospitality program, the restaurant provides students with real-world experience in all aspects of restaurant operations, from cooking and serving to management. It's located within Building 79 on the university campus.
The restaurant is open for lunch Monday through Friday from 11:00 am to 2:00 pm. Dinner service is available on Thursdays and Fridays from 5:00 pm to 8:00 pm. Lunch is generally more frequent, while dinner offers a more extended evening experience.
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