Served at
AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Hummus topped with whole chickpeas and hot crisps, offering a nice contrast in texture.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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