Served at
Berenjak London (Soho)An award-winning Persian kababi in London's Soho district, known for its authentic Tehran-style cuisine.
A popular Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, and garlic.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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An award-winning Persian kababi in London's Soho district, known for its authentic Tehran-style cuisine.
The founder of Berenjak, who started the restaurant in 2018 as an homage to Iranian cuisine.
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