Served at
JOONA restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
Hummus served with roasted vegetables.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
A Michelin-starred chef from McLean, Virginia, who is a featured competitor in 'America's Culinary Cup'.
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