Served at
Herb & WoodA prominent San Diego restaurant recognized for its wood-fired cooking and modern American dishes, with Aidan Owens as its Culinary Director.
A creamy dip or spread made from mashed chickpeas, tahini, lemon juice, and garlic, often drizzled with olive oil and served with pita bread.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A prominent San Diego restaurant recognized for its wood-fired cooking and modern American dishes, with Aidan Owens as its Culinary Director.
Celebrity chef and restaurateur, leading new culinary initiatives and team training for Portland (PDX).
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