Served at
Lobo NegroDescribed as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
A popular Middle Eastern dip made from chickpeas, served at Lobo Negro and enjoyed by customers.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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Described as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
Chef featured in event context: Fukasawa y Amigos
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