Served at
Bait MaryamA community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
Smoothest, creamy, light, ethereal hummus.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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