Served at
hamotziA kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
Actively running chef at Radler restaurant.
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