Served at
Redroaster BrightonA coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Iced mocha with good caffeine and laced with hazelnut
Iced coffee is a coffee beverage served cold. It can be made by brewing coffee hot and then chilling it with ice and cold milk, or by brewing coffee cold from the start. Sweeteners and flavorings can be incorporated during the cooling process, or added as a pre-dissolved sugar solution.
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A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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