Served at
OdetteA three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A French meringue dessert featuring layers of crisp meringue filled with rose-flavored cream and lychee, often garnished with elderflower.
Vacherin refers to both a category of cow's milk cheeses and a distinct dessert. The cheeses originate from Switzerland and eastern France, varying in texture from soft, like Vacherin Mont d'Or, to semi-hard, such as Vacherin Fribourgeois. Separately, a vacherin can be a cake-shaped dessert, traditionally made with an almond paste shell and a double cream filling.
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A three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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