Served at
EvettA fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
A mochi made with jade seaweed, described as simultaneously savory and sweet.
Mochi is a Japanese rice cake primarily made from mochigome, a short-grain japonica glutinous rice, sometimes with additional ingredients such as water, sugar, and cornstarch. Its preparation involves steaming the rice, pounding it into a paste, and then molding it into a desired shape. Traditionally made in Japan during a ceremony called mochitsuki, it serves as a customary food for the Japanese New Year, though it is consumed year-round.
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A fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
New executive chef at Aria, previously at Common Thread in Savannah.
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