Served at
Poca MadreA vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Crispy fried croquettes filled with spicy jalapeno and nutty Manchego cheese.
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A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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