Served at
Bar AntoineA sophisticated bar situated in the Four Seasons Hotel London at Park Lane, known for its creative cocktail offerings, including the 'Savoir-Boire' menu developed by Leon Gasco.
A bright, floral summer spritz cocktail inspired by French gardens, featuring elderflower, apples, eau-de-vie, and a splash of absinthe, simplified for home preparation.
A spritz is an Italian cocktail made with wine, typically Prosecco. It is commonly served as an apéritif and features a mixer and a flavoring ingredient such as a bitter liqueur or syrup. The original spritz veneziano, created in Venice, uses the bitter apéritif Select.
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A sophisticated bar situated in the Four Seasons Hotel London at Park Lane, known for its creative cocktail offerings, including the 'Savoir-Boire' menu developed by Leon Gasco.
Bar manager at Bar Antoine in London, credited with creating the 'jardin éphémère' cocktail.
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