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Dishes
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Leon Gasco's origins are in the heart of France.
Serving as Bar Manager at the French restaurant under Chef Yannick Alléno.
Manages the bar operations within the Four Seasons Hotel London at Park Lane.
Developed an innovative new bar menu for Bar Antoine, set to launch in April 2026.
Received recognition as an 'award-winning Bar Manager' in conjunction with the launch of the 'Savoir-Boire' menu.
Leon Gasco is an award-winning Bar Manager renowned for developing innovative beverage programs. He is currently based in London, where he oversees the bar operations and crafts unique cocktail experiences at Pavyllon London and Bar Antoine, both located within the prestigious Four Seasons Hotel London at Park Lane. He works under the guidance of multi-Michelin-starred chef Yannick Alléno.
Pavyllon London, Bar Antoine (Four Seasons Hotel London at Park Lane)
Red Allenotics Cocktail, Savoir-Boire Menu
Leon Gasco was born and raised in France. His personal favorite cocktail is the Red Allenotics. He plays a key role in the beverage offerings of establishments associated with Chef Yannick Alléno.
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