Served at
Gage & TollnerA historic oyster and chop house in Brooklyn, established in 1879, known for its classic ambiance and seafood dishes.
Kaluga caviar served with blinis.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A historic oyster and chop house in Brooklyn, established in 1879, known for its classic ambiance and seafood dishes.
A James Beard finalist and acclaimed pastry chef, known for her work before opening Monday Diner, bringing her expertise to a new diner concept.
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