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NRA modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with...
Karaage is a Japanese cooking technique involving marinating small pieces of meat, fish, or tofu, coating them in starch, and deep frying. While chicken is the most common protein, other options are also used. This preparation method results in a deep-fried item that can be served on its own or accompanied by rice and shredded cabbage.
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A modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with...
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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