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MIURA BEVERLY HILLSAn intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The rich and creamy liver of thread-sail filefish, often served as a delicacy alongside kawahagi sashimi or nigiri.
A delicacy is a food item that is considered highly desirable within a specific culture or region. These items are often rare and may possess a unique flavor or be notably expensive compared to common foods.
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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The acclaimed chef leading MIURA BEVERLY HILLS, recognized with a Michelin Star.
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