Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Had a key lime pie for dessert that was a perfect ending to a wonderful dinner.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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