Served at
DEDAA chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
A boat-shaped bread filled with melted cheese, topped with a raw egg and butter, meant to be stirred together before eating.
Khachapuri is a traditional Georgian dish. It consists of leavened bread that is shaped and then filled with a cheese mixture. Other ingredients, such as eggs, may also be included in the filling.
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A chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
Similar dishes to "Khachapuri Adjarsky"
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