Served at
Sohn.sf (San Francisco)A Korean-inspired all-day café and multi-use gathering space in San Francisco's Dogpatch neighborhood, co-founded by Chef Deuki Hong.
A popular Korean dish featuring stir-fried rice with aged kimchi, often including pork or other meats, vegetables, and typically topped with a fried egg.
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
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A Korean-inspired all-day café and multi-use gathering space in San Francisco's Dogpatch neighborhood, co-founded by Chef Deuki Hong.
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