Served at
Hind's HallThe newly opened branch of the Ayat Palestinian restaurant chain on the Upper West Side of NYC, named after Hind Rajab, a 6-year-old Palestinian girl killed in Gaza. Its name has generated...
Knafeh is a traditional Arab dessert constructed from layers of kadayif and cheese, then drenched in a sweet sugar syrup known as attar. This dessert is widely enjoyed across the Arab world, with a notable variant, Knafeh Nabulseyeh, originating from Nablus. It is frequently prepared for significant events, holidays, and during Ramadan.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The newly opened branch of the Ayat Palestinian restaurant chain on the Upper West Side of NYC, named after Hind Rajab, a 6-year-old Palestinian girl killed in Gaza. Its name has generated...
Similar dishes to "Knafeh"
Swipe through plates like this